There's an idiom that's used in the UK: "wee buns". It's what you say when something is not to be worried about or is easy. So, making wee buns is wee buns. Not to mention adorable bite size treats for your little one's special occasions.
|Piping makes buns more level|
Inspired by some adooorable teeny bun cases I had stored away and my upcoming birthday party (which I really want to bake for), I made buns! This time I used a 4:4:6 ratio with less milk than before. I'm getting my mixing technique down which makes the mixture easier to work with.
I ran into difficulty putting using teaspoon-scoop method, but luckily I had an icing syringe from the time when I decided I'd totally do sugarcraft (but had no ingredients >w<). It really makes for lovely, level buns and due to the size it doesn't take long at all to do!!